Matcha
At Sweet Loop, our ceremonial-grade matcha is organic, halal-certified, and sourced directly from a farm in Korea. Top-quality matcha without the extra cost! Customers rave about it and keep coming back for more because it's quality and rich taste are unmatched. And we put this exquisite matcha in all our matcha drinks and soft serve. 💚🍦
Hojicha
Hojicha is roasted matcha, which gives it a unique toasty flavor and lowers its caffeine content: just 0.7% compared to matcha’s 2.7%. Thanks to the roasting process, it’s naturally sweet, earthy, and has a smooth, chocolatey taste with no bitterness. Give it a try to find out why hojicha is quickly becoming as popular as matcha!
Jeju Island, South Korea, offers ideal conditions for cultivating premium green tea and matcha: mild temperatures, abundant rainfall, and nutrient-rich volcanic soil.
Its slightly acidic, mineral-rich water is naturally filtered through volcanic rock, enhancing flavor and quality.
During harvest season, Jeju’s signature dense fog creates a natural shading effect, deepening the tea’s color and flavor for a rich, satisfying taste.
All matcha and hojicha at Sweet Loop are sourced directly from a farm on Jeju island.
